A gin-forward Aperol sour created by bartender Audrey Saunders, balancing bitter-orange Aperol with London Dry gin, fresh lemon, a touch of simple syrup, and Angostura bitters. Bright and citrusy up front, it blossoms into juicy orange and rhubarb before a gently bitter finish.
Intro to Aperol: Audrey Saunders' Gin-Forward Sour